Turkey Meatballs with Courgette Noodles
Soft turkey meatballs in marinara sauce over courgette noodles.
350
Calories
34g
Protein
18g
Carbs
14g
Fat
GLP-1 Tip
Turkey is leaner than beef and much easier to digest on GLP-1.
Easy on stomachNausea friendlyGood for shot day
Ingredients
Serves 1 · 10 min prep · 15 min cook
- 120 g ground turkey
- 1 piece eggs
- 0.25 tsp garlic powder
- 1 piece salt, with pepper
- 80 ml marinara sauce
- 1 piece zucchini
Method
- 1
Mix turkey mince with egg, garlic powder, salt and pepper. Form 6 small meatballs.
- 2
Heat a non-stick pan. Cook meatballs 3-4 minutes per side.
- 3
This is not medical advice. Consult your prescribing physician about dietary changes. Nutritional values are estimates and may vary.