Lemon Butter Shrimp with Cauliflower Rice
Quick-seared shrimp in lemon butter over cauliflower rice.
280
Calories
30g
Protein
10g
Carbs
14g
Fat
GLP-1 Tip
Shrimp cooks in 3 minutes and has crazy high protein for its size.
Easy on stomachNausea friendlyGood for shot day
Ingredients
Serves 1 · 5 min prep · 8 min cook
- 140 g shrimp
- 120 g cauliflower
- 1 tsp butter
- 1 tbsp lemon juice
- 1 piece garlic
- 1 piece salt, with pepper
Method
- 1
Microwave cauliflower rice according to packet (usually 3-4 minutes).
- 2
Melt butter in a pan over medium-high heat. Add garlic for 30 seconds.
- 3
This is not medical advice. Consult your prescribing physician about dietary changes. Nutritional values are estimates and may vary.