Salmon Avocado Rice Bowl

Ingredients

Serves 1 · 10 min prep

• 100 g salmon fillet
• 120 g brown rice
• 1 piece avocado
• 1 piece cucumber
• 1 tbsp soy sauce
• 0.5 tsp sesame oil
• 0.5 tsp rice vinegar
• 1 tsp sesame seeds
• 1 piece green onion

Method

1. 1

   Put 120g cooked brown rice in a bowl.

2. 2

   Layer flaked salmon, diced avocado, and cucumber on top.

3. 3

   Mix soy sauce, sesame oil, and rice vinegar in a small bowl.

4. 4

   Drizzle dressing over everything.

5. 5

   Sprinkle sesame seeds and sliced spring onion.