Protein Banana Bread with Greek Yogurt
One thick slice of high-protein banana bread served with a dollop of Greek yogurt. Bake the loaf once, eat slices all week — 30g protein per serving.
255
Calories
30g
Protein
22g
Carbs
5g
Fat
GLP-1 Tip
Batch bake on a day when you feel good. Slice and freeze. Microwave a slice for 30 seconds any morning.
Easy on stomachNausea friendlyGood for shot day
Ingredients
Serves 8 · 10 min prep · 40 min cook
- 2 piece banana, ripe
- 2 piece eggs
- 2 piece protein powder (whey)
- 100 g oats
- 1 tsp baking powder
- 1 pinch salt
Method
- 1
Preheat oven to 175C (350F). Line a 1-lb loaf tin with baking paper.
- 2
Mash 3 ripe bananas in a bowl. Whisk in 4 eggs and 150g Greek yogurt 0%.
- 3
This is not medical advice. Consult your prescribing physician about dietary changes. Nutritional values are estimates and may vary.