Ginger Salmon Rice Bowl
Baked salmon with ginger glaze steamed rice and broccoli.
440
Calories
34g
Protein
38g
Carbs
16g
Fat
GLP-1 Tip
Salmon is soft flaky and easier to tolerate than chicken breast.
Easy on stomach
Ingredients
Serves 1 · 5 min prep · 15 min cook
- 120 g salmon fillet
- 1 tsp ginger (fresh)
- 1 tbsp soy sauce
- 1 tsp honey
- 80 g white rice
- 80 g broccoli
Method
- 1
Preheat oven to 200C.
- 2
Mix ginger, soy sauce, and honey. Brush over salmon fillet.
- 3
This is not medical advice. Consult your prescribing physician about dietary changes. Nutritional values are estimates and may vary.