Deviled Eggs
Classic deviled eggs with mayo and paprika. High protein snack you can batch-prep.
150
Calories
10g
Protein
1g
Carbs
12g
Fat
GLP-1 Tip
Make a batch of 12 halves and keep in the fridge. Grab 2-3 whenever you need easy protein.
Easy on stomachNausea friendlyGood for shot day
Ingredients
Serves 1 · 5 min prep · 10 min cook
- 3 piece eggs
- 1 tbsp cottage cheese
- 0.5 tsp Dijon mustard
- 1 pinch paprika
- 1 pinch salt
Method
- 1
Hard-boil 3 eggs (10 minutes). Cool and peel.
- 2
Halve the eggs. Scoop yolks into a bowl.
- 3
Mash yolks with 1 tbsp mayo, half tsp mustard, pinch of salt.
- 4
This is not medical advice. Consult your prescribing physician about dietary changes. Nutritional values are estimates and may vary.