
Simple bone broth with shredded chicken — the go-to "soup day" lunch that the GLP-1 community swears by.
Sipping warm broth is one of the most tolerated foods on shot day. Keep bone broth cartons in your pantry as a staple.
Serves 1 · 3 min prep · 7 min cook
Heat 1.5 cups (350ml) chicken bone broth in a saucepan over medium heat until simmering.
~5 min
Shred 3oz (85g) pre-cooked chicken breast with two forks and add to the broth.
~2 min
Season with a pinch of salt and squeeze of lemon. Sip slowly from a mug.
Use rotisserie chicken to make this zero-effort. A squeeze of lemon helps with nausea.
Use vegetable broth and diced firm tofu for a vegan version.