
A thick chocolate smoothie packed with plant protein powder, peanut butter, and banana. Tastes like a milkshake, hits 25g protein.
Liquid calories go down much easier on GLP-1. Sip this over 20-30 minutes rather than drinking it quickly. If too thick, add more almond milk.
Serves 1 · 5 min prep
Add 250ml unsweetened almond milk to a blender.
Add 1 scoop (30g) chocolate vegan protein powder, 1 tbsp peanut butter, and half a frozen banana.
~1 min
Add 3-4 ice cubes.
Blend on high for 30-45 seconds until completely smooth.
Use sunflower seed butter for nut-free. Oat milk instead of almond milk for nut-free. Swap banana for 50g frozen cauliflower for lower carb.
~1 min
Pour into a tall glass and sip slowly.
Freeze ripe bananas in halves — they make smoothies thick and creamy without ice cream. Vegan protein brands like Vega, Garden of Life, or MyProtein Vegan Blend all work.