Chicken Stir-Fry with Bell Peppers
Quick stir-fry with sliced chicken bell peppers and snap peas.
340
Calories
34g
Protein
16g
Carbs
14g
Fat
GLP-1 Tip
Stir-fry works well because everything is cut small and cooked soft.
Easy on stomach
Ingredients
Serves 1 · 5 min prep · 10 min cook
- 120 g chicken breast
- 1 piece bell pepper
- 60 g snap peas
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 0.5 tsp ginger (fresh)
Method
- 1
Heat sesame oil in a pan over high heat.
- 2
Add chicken slices. Cook 3-4 minutes.
- 3
This is not medical advice. Consult your prescribing physician about dietary changes. Nutritional values are estimates and may vary.