Baked Cod with Sweet Potato Wedges
Simple baked white fish with sweet potato wedges and green beans.
380
Calories
32g
Protein
40g
Carbs
8g
Fat
GLP-1 Tip
White fish is one of the lightest proteins. Sweet potato is gentle on digestion.
Easy on stomachNausea friendly
Ingredients
Serves 1 · 10 min prep · 20 min cook
- 120 g white fish fillet
- 1 piece sweet potato
- 80 g green beans
- 1 tsp olive oil
- 1 tbsp lemon juice
- 1 piece salt, with pepper, paprika
Method
- 1
Preheat oven to 200C.
- 2
Toss sweet potato wedges in olive oil and paprika. Spread on a baking tray.
- 3
This is not medical advice. Consult your prescribing physician about dietary changes. Nutritional values are estimates and may vary.