Baked Chicken Thighs with Roasted Vegetables

Ingredients

Serves 3 · 10 min prep · 25 min cook

• 3 piece chicken thighs
• 1 piece sweet potato
• 150 g Brussels sprouts
• 1 piece zucchini
• 1 tbsp olive oil
• 1 piece salt, with pepper, garlic powder, paprika

Method

1. 1

   Preheat oven to 220C.

2. 2

   Spread sweet potato, Brussels sprouts, and courgette on a large baking tray.

3. 3