
Creamy overnight oats with grated apple, cinnamon, protein powder, and Greek yogurt. Prep the night before, grab from the fridge in the morning.
Perfect for mornings when you can't face cooking. The cold temperature and soft texture make it easy to eat even with mild nausea. Eat half now, half later if needed.
Serves 1 · 5 min prep
In a jar or container, combine 40g rolled oats, 1 scoop (25g) vanilla protein powder, 1/2 tsp cinnamon, and a pinch of salt.
~1 min
Use gluten-free oats for GF. Swap Greek yogurt for coconut yogurt and use plant milk for dairy-free (reduce protein count by ~10g). Try pear instead of apple.
Add 100g plain Greek yogurt (0% or 2%) and 100ml milk. Stir well to combine.
~1 min
Grate half a small apple (about 60g) directly into the mixture and stir through.
~2 min
Cover and refrigerate overnight (or at least 4 hours).
~1 min
In the morning, stir and eat cold. Add a splash of milk if too thick.
Make 3-4 jars on Sunday for the week ahead — they keep well for 3-4 days in the fridge. The oats soften completely, giving a pudding-like texture.